Restaurants

Angkor Wat Kiwi Bakery & Cafe

239 Gloucester Street, Taradale, Napier 4112

Rating: 4.0 ★ (383 ratings)

Details

Angkor Wat Kiwi Bakery & Cafe is a bakery in 239 Gloucester Street, Taradale, Napier 4112. Phone: +64 6 650 2818. Website: https://m.facebook.com/Angkor-Wat-kiwi-Bakery-and-cafe-Taradale-1222901267847658/?ref=bookmarks.

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Location

Opening Hours

Monday: 4:30 AM – 4:30 PM | Tuesday: 4:30 AM – 4:30 PM | Wednesday: 4:30 AM – 4:30 PM | Thursday: 4:30 AM – 4:30 PM | Friday: 4:30 AM – 4:30 PM | Saturday: 4:30 AM – 4:00 PM | Sunday: 5:00 AM – 3:30 PM

Contact

+64 6 650 2818 | https://m.facebook.com/Angkor-Wat-kiwi-Bakery-and-cafe-Taradale-1222901267847658/?ref=bookmarks

Comments

Rose A
26 Mar 2026
3.0 ★
There needs to be 🎵🎶 music
Reasonably priced
The atmosphere could improve a whole lot.
There's the daily local paper to read free.
Conor O'Sullivan
23 Feb 2026
1.0 ★
Needed a quick bite (Technically breakfast) during a full day of driving around a work. Ordered a meatball (bitterbal) to tie me over. Absolutely disgusting. Wth puts green onion in a meatball?! Thank goodness I had a pack of chewing gum in my car, needed to get rid of the taste. And the coffee tasted like burnt toast.
Jack
1 Nov 2025
1.0 ★
Cold Bacon n egg pie with bits of shell and grit. I’m really hungry and still can’t finish it…service was nice. Place was busy because I think there’s nowhere else to go on a Sunday morning. I’ll just never go back
Hans Karkada
27 Dec 2024
5.0 ★
This was recommended to me by my neighbour in Australia. I had the meat and mushroom pie, coffee, and would be happy to visit again....
Shaun Smart
15 Jun 2024
4.0 ★
A bakery and cafe that is well known in napier and is very popular with the locals in taradale.
- Mince and cheese pie 7.7/10
Was told by a couple of locals that this pies sells the most. Well-balanced pie. Pastry isn't thick, filling is decent, and imo enough cheese to make it a decent mince and cheese. Not enough to be in the 8s, but it's a good standard pie.

- Bacon and egg quiche 8.3/10.
Juicy and crispy pieces of bacon on top, a considerable amount which I appreciated. The stir cheese through the egg has a nice flavor, and the pastry is your standard short crust. Like how that they don't add corn, peas, and carrots, as I think that should never be in quiche. Very nice.

They have had won awards in the past, and I wouldn't be surprised if they win a few more later down the track.

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