Bolina Indian Sweets and Restaurant

Absolutely loved this place! The food was Devine. My children were a bit unsure at first when they realized it was vegetarian, but they really loved the food! The sweets are amazing too!

Food is good, price is not high but I found staff very upset all the time I was there. Staff should be more friendly and happy while serving to the customers.

Very disappointed with the service and overall experience. The staff member at the counter was unfriendly and did not seem to know how to handle customer concerns professionally.

We purchased sweets from the store, and when we got home, we discovered that sweets had fungus on it and was old. We immediately contacted the store, but instead of addressing the issue, the staff member repeatedly insisted that the product was fine when it was sold and that nothing was wrong with it.

When we asked to speak with a manager or supervisor, we were told that she could not get hold of them. She eventually provided the owners contact details, but despite sending a message, we never received any response.

Selling food with fungus is a serious concern, and the lack of accountability and customer service afterward made the experience even worse. I hope management takes customer complaints more seriously and improves both product quality control and staff training.

This place was a complete disaster. The service was painfully slow — honestly, slower than a turtle. They couldn’t even get the order right, and it was obvious there’s zero management or organisation running this place. The whole experience was frustrating, messy, and absolutely not worth the money. I’m never coming back here again.

100% Vegetarian! HIGHLY RECOMMEND! I adore this place. There’s a sister restaurant in Christchurch I highly recommend, too.

I enjoyed a work lunch here. The team were fast and the service was smooth. I was left to enjoy my meal in peace, which is always love!

I ordered the Amritsari Kulcha with Chole. A super fluffy, fresh kulcha and well spiced chole. Loved seeing a whole curry leave in my meal, so savoury. Served with rita, lime pickle, and fresh red onion — welcome accompaniments!