Rating: 4.7 ★ (506 ratings)
Contemporary New Zealand Cuisine from Chefs Sam Clark and Florencia Menehem
Monday: Closed | Tuesday: 5:30 – 11:00 PM | Wednesday: 5:30 – 11:00 PM | Thursday: 5:30 – 11:00 PM | Friday: 5:30 – 11:00 PM | Saturday: 5:30 – 11:00 PM | Sunday: 5:30 – 11:00 PM
+64 6 650 1115 | http://www.centralfirestation.co.nz/
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Not only was the food flawless, but the service was exceptional. Almost every member of the team stopped by our table to chat, offer wine pairings, and guide us through the menu with genuine enthusiasm and care.
To start, we enjoyed the oysters, croquettes, and ceviche, each beautifully presented and packed with flavour. The ceviche was perfectly chilled and absolutely mouthwatering. The croquettes were rich, cheesy, and paired with a sweet sauce that balanced them perfectly.
For mains, we shared the roast duck and the gnocchi. Both dishes were outstanding. The duck was cooked to perfection, and the gnocchi was so good I'll genuinely be thinking about it for the rest of my life.
The room itself is stunning, the staff are beyond friendly, and the entire experience was a 20 out of 10. Every local we spoke to recommended this place, and after dining here, it's easy to see why.
This is one of those restaurants everyone needs to experience at least once.
Thank you, Chef Sam. You've created something truly special.
100/10.
Jess, Hospo Specialist
Kakapo Business Sales